The Kitchen.

Sumptuous Kitchen at Sacred Heart Secondary School

Sumptuous caters for youth in schools, colleges and residential universities. These ages usually range from 5-25 years old. We have a responsibility to build a strong and healthy population. When creating a menu for an institutional facility / hostel, the following points must be kept in mind. Sumptuous offers meals that are cost effective, quality services to those in the industrial, commercial and institutional sectors.

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catering-info-hotbox
Breakfast-Buffet

Menus

Breakfast​​
6:00am - 6:30am
  • A nutritious breakfast
  • Whole grain 
  • Protein
AM Tea
11:00am - 11:30am
  • Balanced combination of hydration
  • Nutrition 
Lunch
14:30am - 15:00am
  • Main Dish: Lean Protein (Grilled chicken, 
  • Sides: Mixed greens veggies and fruits
  • Hydration: Beverages (Juice)
Supper
17:00pm - 17:30pm
  • Main Dish: Lean Protein and whole grain 
  • Sides: Vegetables, salad and fruits

Our Team

Sibonelo Mlangeni

Director

Alfred Peta

Area Manager

Nkosiyavuma Ndebele

Catering Manager

Bongiwe Khanyile

Head Chef